"AU
SANGLIER QUI FUME"
Hôtel Restaurant du Haut
Atlas
Franco-Moroccan cuisine
At «Le sanglier qui fume» you
will find a blend of fine French cuisine and traditional Moroccan food,
tagines, couscous, Berber bread cooked in a traditional oven, a tanourht,
lamb cooked on a spit, méchouis. Enjoy the hibiscus, roses and
bougainvillea as you dine al fresco beneath the pergola or, if you prefer,
you can eat in the intimacy of our candlelit Moroccan dining room. Whichever
you choose, the experience will be a delight !
